Yield: 6 Servings
|2 tablespoons||Sesame seeds; toasted|
|2 tablespoons||Onion; finely chopped|
|½ cup||Sour cream|
|1 tablespoon||Dijon mustard|
|6 cups||Cabbage; finely shredded|
Mix onion (or 1 T instant minced onion with 1 T water) with sour cream, mayo, Dijon & salt. If dressing made ahead, cover & refrigerate.
Shortly before serving, mix dressing and cooled sesame seed with cabbage till well blended.
Per serving: 203 Calories; 21g Fat (89% calories from fat); 2g Protein; 4g Carbohydrate; 15mg Cholesterol; 246mg Sodium NOTES : TNT--this is always a hit, even with folks who don't like cabbage! Posted to recipelu-digest Volume 01 Number 673 by Vicky Campagna <drvicky1@...> on Feb 1, 1998