Yield: 1 Servings

Measure Ingredient
1 large Cabbage
½ medium Red pepper minced
½ medium Gr. pepper minced
1 medium Onion; bermuda, span.or red chopped fine
½ cup Sugar
½ teaspoon Salt
1 teaspoon Celery seed
1 teaspoon Dry must.
½ cup Cider vinagar
⅓ cup Veg. oil


chop and mix cabb. onion, peppers, put in bowl.

put dressing ingredients in pan and bring to boil over moderate heat until sugar dissolves. pour over cabbage mix,toss and put in ice box cool down in box overnite

15 minutes before serving and aheaping table spoon of sour cream ,with some minces redpepper

Posted to bbq-digest V5 #791 by "David Boyd" <dgboyd@...> on Dec 28, 1997

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