Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Cabbage head |
| 2 mediums | Onions, sliced in thirds |
| 1 cup | Sugar |
| ¾ cup | Oil |
| ½ cup | Cider vinegar |
| 1 tablespoon | Salt |
| 2 teaspoons | Pepper |
| 1 teaspoon | Celery salt |
| ¼ teaspoon | Dry mustard |
In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over the layers.
Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving.
Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions.