Creamy slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Can evaporated milk |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 4 | cups | Shredded cabbage |
| 1 | Stalk celery, diced | |
| ¼ | cup | Cider vinegar |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Celery seed |
| ½ | cup | Mayonnaise or Salad dressing |
| 1 | Carrot, shredded | |
Directions
Stir together milk, vinegar, sugar, salt, celery seed, pepper and mayonnaise. Chill until ready to serve. Combine cabbage, carrot and celery. Chill. To serve: pour dressing mixture over cabbage mixture. Toss to coat well. Serve immediately.