Pseudo-mexican coffee
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Sticks (3-inch) cinnamon | |
| 1 | Vanilla bean; split lengthwise | |
| ¾ | cup | Ground dark roast coffee |
| 10 | cups | Water |
| ½ | cup | Whipping cream |
| 1 | tablespoon | Dark brown sugar |
| Coffee liqueur | ||
Directions
Place cinnamon in coffee pot. Scrape in vanilla seeds and add pod. Brew coffee with 10 cups water. Whip cream to soft peaks. Add sugar and beat until stiff peaks form. Pour coffee into cups; add liqueur to taste. Top with cream.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
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