Chocolate coffee

Yield: 6 servings

Measure Ingredient
2 tablespoons Instant coffee
¼ cup Sugar
dash Salt
2 eaches 1-ounce squares unsweetened chocolate
1 cup Water
3 cups Milk
Whipped cream

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated.

When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

Submitted By SHARON STEVENS On 11-23-94

Similar recipes