Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Instant coffee |
¼ cup | Sugar |
\N dash | Salt |
2 eaches | 1-ounce squares unsweetened chocolate |
1 cup | Water |
3 cups | Milk |
\N \N | Whipped cream |
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.
Submitted By SHARON STEVENS On 11-23-94