Yield: 6 servings
|2 tablespoons||Instant coffee|
|2 eaches||1-ounce squares unsweetened chocolate|
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.
Submitted By SHARON STEVENS On 11-23-94