Huber's famous spanish coffee

Yield: 1 Servings

Measure Ingredient
\N \N Lime Juice
\N \N Granulated Sugar
1 ounce 151 Rum (2 Tablespoons)
1 dash Triple Sec
1½ ounce Kahlua
\N \N Coffee To Fill The Glass
\N \N Whipped Cream To Garnish
\N \N Nutmeg

Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the Kahlua and then add the coffee. Top with whipped cream and sprinkle with nutmeg. Serve immediately.

NOTES : Huber's Alex Perez is generally regarded as the Baryshnikov of Spanish Coffee. He has been serving as many as 200 of these flaming drinks a day for 17 years. He sent along his recipe as well as some tips for achieving the drama that is as essential to the presentation as the whipped cream.

Recipe by: Huber's (Portland, Oregon) Posted to MC-Recipe Digest V1 #864 by LBotsko@... on Oct 25, 1997

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