Tex-mex brunch - mexican coffee - sl 4/91
3 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Vanilla extract |
| ⅔ | cup | Instant cocoa mix |
| 8 | cups | ;Boiling water |
| ⅓ | cup | Instant coffee granules |
| Whipped cream | ||
| Garnish: cinnamon sticks | ||
Directions
Combine first 3 ingredients in a Dutch oven; cook over medium heat until thoroughly heated. Stir in instant cocoa mix.
Combine boiling water and coffee granules; stir into milk mixture.
Serve with a dollop of whipped cream and, if desired, garnish with cinnamon stick. SL suggested Tex-Mex Brunch menu found in recipe for "Huevos Rancheros" in this database. Recipe from Doroty D. Warner in April, 1991"Southern Living". Typed for your brunch pleasure by Jeff Pruett.
Submitted By JEFF PRUETT On 11-18-95