Mexican-style hot chocolate
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Nonfat dry milk powder |
| ½ | cup | Unsweetened cocoa powder |
| ½ | cup | Powdered sugar substitute* |
| 1 | teaspoon | Ground cinnamon |
Directions
*Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks.
For each serving, place ⅓ cup of the cocoa mix in a mug. Add ⅔ cup boiling water; stir to mix. Makes 9 servings, each 8 oz.
1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, ½ fat Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared but not tested by Elizabeth Rodier, Oct. 1993