Mexican hot chocolate #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Unsweetened chocolate |
| ¼ | cup | Sugar |
| ¾ | cup | Water |
| 5 | teaspoons | Instant coffee |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 1 | dash | Salt |
| 2 | cups | Milk |
Directions
Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes.
Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately. This recipe may be doubled if you wish.
NANETTEB@...
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .