Mexican mocha
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| 12 | ounces | Evaporated milk |
| ⅓ | cup | Chocolate syrup |
| 1 | tablespoon | Instant coffee granules |
| 6 | Cinnamon sticks, (3 inch long) | |
| 1½ | cup | Frozan whipped topping, thawed |
Directions
Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with ¼ c whipped topping yield 5 c.
from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
From: Lisa Wilson