Mexican mocha

Yield: 1 Servings

Measure Ingredient
3 cups Milk
12 ounces Evaporated milk
⅓ cup Chocolate syrup
1 tablespoon Instant coffee granules
6 Cinnamon sticks, (3 inch long)
1½ cup Frozan whipped topping, thawed

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with ¼ c whipped topping yield 5 c.

from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.

From: Lisa Wilson

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