Mexican cocoa

Yield: 1 Servings

Measure Ingredient
2 cups Fat free or lowfat milk
2 Whole cinnamon sticks
¼ cup Unsweetened cocoa powder
2 tablespoons Brown sugar
Ground cinnamon; optional
2 servings.

Heat the milk and cinnamon sticks over moderate heat until simmering, and cook for 5 minutes. Remove from heat and steep, covered, for 5 minutes.

Transfer the cinnamon sticks to large warmed mugs. Whisk the cocoa and the sugar into the milk until well combined and let stand 1 minute. Pour into the mugs and serve with an extra sprinkling of cinnamon, fi desired. Makes Posted to brand-name-recipes by "Peggy L. Makolondra" <pmakolon@...> on Apr 03, 1998

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