Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Freshly ground regular coffee |
4 cups | Water |
1 cup | Sugar |
1 cup | Boiling water |
1 cup | Half and half |
1 pint | Vanilla ice cream |
Brew coffee and 4 cups water.
Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms.
Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat.
Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream. Makes 8 cups.
Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@... on Jun 11, 1997