Spanish cream coffee
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Freshly ground regular coffee |
| 4 | cups | Water |
| 1 | cup | Sugar |
| 1 | cup | Boiling water |
| 1 | cup | Half and half |
| 1 | pint | Vanilla ice cream |
Directions
Brew coffee and 4 cups water.
Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms.
Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat.
Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream. Makes 8 cups.
Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@... on Jun 11, 1997