Cafe mexicano
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water; Cold |
| ⅓ | cup | Dark Brown Sugar; Packed |
| ½ | ounce | Baking Chocolate; Fine Chop |
| 2 | eaches | Cloves; Whole |
| 1 | each | Cinnamon Stick;Broken In half |
| 1 | cup | Coffee; Regular Grind, Dry |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Brandy |
| 8 | tablespoons | Coffee Liqueur |
Directions
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
Stir in coffee. Remove from heat; cover and let stand 5 minutes.
Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.
CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite. Pour flaming brandy over coffee.
Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.
Recipe By :