Cafe mexicano

Yield: 8 servings

Measure Ingredient
8 cups Water; Cold
⅓ cup Dark Brown Sugar; Packed
½ ounce Baking Chocolate; Fine Chop
2 eaches Cloves; Whole
1 each Cinnamon Stick;Broken In half
1 cup Coffee; Regular Grind, Dry
1 teaspoon Vanilla
¼ cup Brandy
8 tablespoons Coffee Liqueur

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.

Stir in coffee. Remove from heat; cover and let stand 5 minutes.

Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.

CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite. Pour flaming brandy over coffee.

Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.

Recipe By :

Similar recipes