Mexican hot chocolate
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Milk |
| ¾ | teaspoon | Cinnamon |
| 6 | ounces | Sweet cooking chocolate -- |
| Chopped | ||
| ½ | cup | Heavy cream |
| 2 | tablespoons | Sugar |
| 6 | Cinnamon sticks | |
Directions
Heat milk with cinnamon until steaming. Pour into blender. Add chocolate and blend until frothy. Whip cream with sugar until stiff.
Pour hot chocolate into cups. Top with whipped cream. Garnish each cup with a cinnamon stick. Serves 6.
Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by Marjorie Scofield March 27, 1995 Recipe By :
From: Marjorie Scofield Date: 04-05-95 (69) Recipes