Mexican coffee liqueur cookies

Yield: 24 servings

Measure Ingredient
½ cup butter
½ cup cream
⅔ cup maple syrup
½ cup Kahlua or other coffee lique
1 teaspoon vanilla
1 each egg
2 cups white unbleached flour
1 teaspoon baking soda
½ cup oats
½ cup nuts
1½ cup mint carob chips

Cream together butter, cream, maple syrup, coffee liqueur and vanilla.

Stir in egg. Add flour in three additions, making sure each addition is thoroughly mixed. Add baking soda and oats. By hand, stir in nuts and mint chips. Drop by teaspoonfuls on an unoiled cookie sheet.

Bake at 350 degrees 10-12 minutes. Cookies will be golden brown.

Makes 48 cookies

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