Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box (9 oz) chocolate wafers crushed into crumbs |
| ½ pounds | Ground blanched almonds |
| ⅓ cup | Unsweetened cocoa powder |
| ¼ cup | Sugar |
| 2 tablespoons | Instant coffee |
| ⅓ cup | Coffee liqueur |
| ½ cup | Light corn syrup |
Mix 1 box (9 oz) chocolate wafers crushed into crumbs, with ½ lb ground blanched almonds, ⅓ cup unsweetened cocoa powder, and ¼ cup sugar.
Dissolve 2 Tbsp instant coffee in ⅓ cup coffee liqueur and stir into crumb mixture with ½ cup light corn syrup. Shape into ¾" balls and roll in cinnamon sugar. Store in refrigerator. Makes 5 dozen.
Posted to EAT-L Digest 22 Dec 96 From: Sean Coate <swcoate@...> Date: Mon, 23 Dec 1996 15:37:43 -0500