Mexican coffee balls
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (9 oz) chocolate wafers crushed into crumbs | |
| ½ | pounds | Ground blanched almonds |
| ⅓ | cup | Unsweetened cocoa powder |
| ¼ | cup | Sugar |
| 2 | tablespoons | Instant coffee |
| ⅓ | cup | Coffee liqueur |
| ½ | cup | Light corn syrup |
Directions
Mix 1 box (9 oz) chocolate wafers crushed into crumbs, with ½ lb ground blanched almonds, ⅓ cup unsweetened cocoa powder, and ¼ cup sugar.
Dissolve 2 Tbsp instant coffee in ⅓ cup coffee liqueur and stir into crumb mixture with ½ cup light corn syrup. Shape into ¾" balls and roll in cinnamon sugar. Store in refrigerator. Makes 5 dozen.
Posted to EAT-L Digest 22 Dec 96 From: Sean Coate <swcoate@...> Date: Mon, 23 Dec 1996 15:37:43 -0500