Mexican coffee balls

60 Servings

Ingredients

QuantityIngredient
1Box (9 oz) chocolate wafers crushed into crumbs
½poundsGround blanched almonds
cupUnsweetened cocoa powder
¼cupSugar
2tablespoonsInstant coffee
cupCoffee liqueur
½cupLight corn syrup

Directions

Mix 1 box (9 oz) chocolate wafers crushed into crumbs, with ½ lb ground blanched almonds, ⅓ cup unsweetened cocoa powder, and ¼ cup sugar.

Dissolve 2 Tbsp instant coffee in ⅓ cup coffee liqueur and stir into crumb mixture with ½ cup light corn syrup. Shape into ¾" balls and roll in cinnamon sugar. Store in refrigerator. Makes 5 dozen.

Posted to EAT-L Digest 22 Dec 96 From: Sean Coate <swcoate@...> Date: Mon, 23 Dec 1996 15:37:43 -0500