Mexican chocolate
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-LISA HLAVATY (FDGN81A) | ||
2 | ounces | Squares chocolate; grated boiling water |
2 | cups | Milk |
3 | tablespoons | Sugar |
1 | cup | Heavy cream |
1 | teaspoon | Cinnamon |
1 | Egg; beaten slightly | |
⅛ | teaspoon | Salt |
⅛ | teaspoon | Nutmeg |
1 | teaspoon | Vanilla |
Directions
Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.