Mexican chocolate

Yield: 4 servings

Measure Ingredient
\N \N -LISA HLAVATY (FDGN81A)
2 ounces Squares chocolate; grated boiling water
2 cups Milk
3 tablespoons Sugar
1 cup Heavy cream
1 teaspoon Cinnamon
1 \N Egg; beaten slightly
⅛ teaspoon Salt
⅛ teaspoon Nutmeg
1 teaspoon Vanilla

Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.

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