Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | -LISA HLAVATY (FDGN81A) |
| 2 ounces | Squares chocolate; grated boiling water |
| 2 cups | Milk |
| 3 tablespoons | Sugar |
| 1 cup | Heavy cream |
| 1 teaspoon | Cinnamon |
| 1 \N | Egg; beaten slightly |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Nutmeg |
| 1 teaspoon | Vanilla |
Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.