Mexican coffee

Yield: 1 Servings

Measure Ingredient
1 cup Water
3 tablespoons Coarsley Ground Coffee
1 \N Small Cinnamon Stick
\N \N Dark Brown Sugar

Place water in a heavy saucepan and bring to a boil. Add coffee and stir well. Add cinnamon stick. Return to a boil; then remove from heat until bubbling stops. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0-89586-458-4.

Similar recipes