Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 3 tablespoons | Coarsley Ground Coffee |
| 1 \N | Small Cinnamon Stick |
| \N \N | Dark Brown Sugar |
Place water in a heavy saucepan and bring to a boil. Add coffee and stir well. Add cinnamon stick. Return to a boil; then remove from heat until bubbling stops. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0-89586-458-4.