Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Kamut flour |
| 1 teaspoon | Dried mint |
| \N \N | OR |
| 1 tablespoon | Fresh mint, chopped |
| 1⅓ cup | Kamut flour |
| 1¼ teaspoon | Dried mint |
| ½ teaspoon | Lemon pepper seasoning |
| ½ teaspoon | Lemon pepper seasoning |
| 1 \N | Egg |
| 1 tablespoon | To 3 water, if and as |
| \N \N | Needed |
| 1 \N | Egg |
| 1 tablespoon | Olive oil, optional |
| 2 tablespoons | Water, if and as needed |
HAND
EXTRUDER
Per 1 cup Serving: 253calories 11.5g protein 55.1g carbohydrate 3.0g fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95