Mint kamut pasta^

Yield: 1 servings

Measure Ingredient
1 cup Kamut flour
1 teaspoon Dried mint
OR
1 tablespoon Fresh mint, chopped
1⅓ cup Kamut flour
1¼ teaspoon Dried mint
½ teaspoon Lemon pepper seasoning
½ teaspoon Lemon pepper seasoning
1 Egg
1 tablespoon To 3 water, if and as
Needed
1 Egg
1 tablespoon Olive oil, optional
2 tablespoons Water, if and as needed

HAND

EXTRUDER

Per 1 cup Serving: 253calories 11.5g protein 55.1g carbohydrate 3.0g fat 21.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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