Baharat kamut pasta^

Yield: 1 servings

Measure Ingredient
1 cup Kamut flour
pinch Chili powder
⅛ teaspoon Cinnamon
⅛ teaspoon Cardamom
¼ teaspoon Nutmeg
¼ teaspoon Cloves
¼ teaspoon Black pepper
1¼ cup Kamut flour
pinch Chili powder
⅛ teaspoon Cinnamon
⅛ teaspoon Cardamom
¼ teaspoon Nutmeg
¼ teaspoon Cloves
¼ teaspoon Black pepper
¼ teaspoon Coriander
¼ teaspoon Cumin
½ teaspoon Paprika
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons To 3 water, if and as
Needed
¼ teaspoon Coriander
¼ teaspoon Cumin
½ teaspoon Paprika
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons To 3 water, if and as
Needed

HAND

EXTRUDER

Baharat is a hot blend of spices used in Middle Eastern cooking. This very dark brown pasta was difficult to roll in the hand machine at first, and may require several passes through the initially wide rollers. Per 1 cup Serving: 296calories 11.6g protein 55.6g carbohydrate 7.7g fat 22.6mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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