Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Kamut flour |
| \N pinch | Chili powder |
| ⅛ teaspoon | Cinnamon |
| ⅛ teaspoon | Cardamom |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Black pepper |
| 1¼ cup | Kamut flour |
| \N pinch | Chili powder |
| ⅛ teaspoon | Cinnamon |
| ⅛ teaspoon | Cardamom |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Black pepper |
| ¼ teaspoon | Coriander |
| ¼ teaspoon | Cumin |
| ½ teaspoon | Paprika |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 2 tablespoons | To 3 water, if and as |
| \N \N | Needed |
| ¼ teaspoon | Coriander |
| ¼ teaspoon | Cumin |
| ½ teaspoon | Paprika |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 2 tablespoons | To 3 water, if and as |
| \N \N | Needed |
HAND
EXTRUDER
Baharat is a hot blend of spices used in Middle Eastern cooking. This very dark brown pasta was difficult to roll in the hand machine at first, and may require several passes through the initially wide rollers. Per 1 cup Serving: 296calories 11.6g protein 55.6g carbohydrate 7.7g fat 22.6mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95