Mint pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Dried mint |
| ½ | teaspoon | Lemon pepper or peel |
| 1⅓ | cup | Durum semolina |
| 1¼ | teaspoon | Dried mint |
| ½ | teaspoon | Lemon pepper or peel |
| 1 | Egg | |
| 1 | Egg | |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1 | tablespoon | Olive oil, optional |
| 1 | teaspoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
If using fresh mint and a hand machine, triple the amount. use lemon pepper or peel of you want a spicer or sweeter pasta. Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.3g fat 21.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95