Mint pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Dried mint
½ teaspoon Lemon pepper or peel
1⅓ cup Durum semolina
1¼ teaspoon Dried mint
½ teaspoon Lemon pepper or peel
1 Egg
1 Egg
1 tablespoon To 2 water, if and as
Needed
1 tablespoon Olive oil, optional
1 teaspoon To 2 water, if and as
Needed

HAND

EXTRUDER

If using fresh mint and a hand machine, triple the amount. use lemon pepper or peel of you want a spicer or sweeter pasta. Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.3g fat 21.9mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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