Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Dried mint |
½ teaspoon | Lemon pepper or peel |
1⅓ cup | Durum semolina |
1¼ teaspoon | Dried mint |
½ teaspoon | Lemon pepper or peel |
1 \N | Egg |
1 \N | Egg |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
1 tablespoon | Olive oil, optional |
1 teaspoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
If using fresh mint and a hand machine, triple the amount. use lemon pepper or peel of you want a spicer or sweeter pasta. Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.3g fat 21.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95