Four spice kamut pasta^

Yield: 1 servings

Measure Ingredient
1 cup Kamut flour
¼ teaspoon To 1/2 black pepper
⅛ teaspoon To 1/4 ground nutmeg
⅛ teaspoon Ground cloves
⅛ teaspoon Ground ginger
1¼ cup Kamut flour
⅓ teaspoon To 1/2 black pepper
⅛ teaspoon To 1/4 ground nutmeg
⅛ teaspoon Ground cloves
⅛ teaspoon Ground giner
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
Needed
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
Needed

HNAD

EXTRUDER

Per 1 cup Serving: 293calories 11.4g protein 55.1g carbohydrate 7.6g fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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