Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Kamut flour |
| ¼ teaspoon | To 1/2 black pepper |
| ⅛ teaspoon | To 1/4 ground nutmeg |
| ⅛ teaspoon | Ground cloves |
| ⅛ teaspoon | Ground ginger |
| 1¼ cup | Kamut flour |
| ⅓ teaspoon | To 1/2 black pepper |
| ⅛ teaspoon | To 1/4 ground nutmeg |
| ⅛ teaspoon | Ground cloves |
| ⅛ teaspoon | Ground giner |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
HNAD
EXTRUDER
Per 1 cup Serving: 293calories 11.4g protein 55.1g carbohydrate 7.6g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95