Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Durum semolina |
| ¼ cup | Buckwheat flour |
| 1 tablespoon | Vegetable oil, optional |
| 1 cup | Durum semolina |
| ¼ cup | Buckwheat flour |
| 1 tablespoon | Vegetable oil, optional |
| 1 \N | Egg |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
| 1 \N | Egg |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
HAND
EXTRUDER
Per 1 cup serving: 250 calories 9.1g protein 37.7g carbohydrate 7.2g fat 21.1mg sodium
This is a basic pasta with the distinctive flavoring of buckwheat.
Serve with any entree.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95