Kamut pasta: basic gluten free^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 Egg
1 tablespoon Vegetable or olive oil,
1¼ cup Kamut flour
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
2 tablespoons To 3 water, if and as
Needed
Optional
2 tablespoons To 3 water, if and as
Needed

HAND

EXTRUDER

Kamut may be eaten by many wheat sensitive people. It is higher in protein than most wheat. Kamut absorbs water differently than wheat so the water should be added 1 teaspoon at atime until the proper consistency is obtained. Per 1 cup Serving: 292calories 11.4g protein 54.9g carbohydrate 7.5g fat 21.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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