Kamut pasta: basic gluten free^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| 1¼ | cup | Kamut flour |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 2 | tablespoons | To 3 water, if and as |
| Needed | ||
| Optional | ||
| 2 | tablespoons | To 3 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Kamut may be eaten by many wheat sensitive people. It is higher in protein than most wheat. Kamut absorbs water differently than wheat so the water should be added 1 teaspoon at atime until the proper consistency is obtained. Per 1 cup Serving: 292calories 11.4g protein 54.9g carbohydrate 7.5g fat 21.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95