Kamut parsley pepper pasta^

Yield: 1 servings

Measure Ingredient
1 cup Kamut flour
½ teaspoon To 1 coarsely ground pepper
1 teaspoon To 2 dried parsley
OR
1¼ cup Kamut flour
½ teaspoon To 1 black coarsely ground
Black pepper
1 tablespoon To 2 fresh parsley, chopped
1 tablespoon Vegetable oil, optional
¼ cup To 1/3 water, as needed
1 teaspoon To 2 dried parsley
1 tablespoon Vegetable oil, optional
¼ cup To 1/3 water, as needed

HAND

EXTRUDER

Per 1 cup Serving: 269calories 9.5g protein 55.1g carbohydrate 5.9g fat 2.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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