Millet pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Millet flour
1 Egg
1 tablespoon Vegetable or olive oil,
1 cup Durum semolina
⅓ cup Millet flour
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon To 2 water, if and as
Needed
Optional
2 tablespoons To 3 water, if and as
Needed

HAND

EXTRUDER

This requires water to be added slowly, 1 tablespoon at a time, and mixed well in between. Rolls and extrudes beautifully, but don't roll too thinly. Per 1 cup Serving: 355 calories 12.1g protein 56.2g carbohydrate 7.9g fat 21.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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