Millet pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Millet flour |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| 1 | cup | Durum semolina |
| ⅓ | cup | Millet flour |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| Optional | ||
| 2 | tablespoons | To 3 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
This requires water to be added slowly, 1 tablespoon at a time, and mixed well in between. Rolls and extrudes beautifully, but don't roll too thinly. Per 1 cup Serving: 355 calories 12.1g protein 56.2g carbohydrate 7.9g fat 21.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95