Mint puree a la \"pesto\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green onions, chopped | |
| 2 | cups | Packed mint leaves |
| Coarse salt | ||
| ¼ | cup | Almonds |
| 1 | Lemon, grated , Zest of | |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Olive oil |
| Salt and pepper | ||
Directions
In a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish.
Yield: about 2½ cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997