Mustard pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Dry mustard
pinch Dried rosemary leaves
¼ teaspoon Onion powder
1¼ cup Durum semolina
½ Dry mustard
pinch Dried rosemary leaves
¼ teaspoon Onion powder
1 clove To 2 garlic, minced
1 Egg
1 teaspoon Vegetable oil, optional
1 clove To 2 garlic, minced
1 Egg
1 teaspoon Vegetable oil, optional
1 teaspoon Water, if and as needed

HAND

EXTRUDER

Per 1 cup Serving: 253calories 10.3g protein 42.9g carbohydrate 4.3g fat 21.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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