Yield: 1 Servings
|1 cup||Dried couscous|
|1¼ cup||Hot boiling chicken broth or water|
|\N \N||Olive oil|
|½ cup||Fresh mint leaves; chopped|
|4 \N||Plum tomatoes; seeded and cut into 1/4 inch dice|
|\N \N||Salt and pepper|
Set couscous in a bowl. Pour boiling broth or water over it and let steep for ½ hour.
Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.
Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997