Pasta with tomato mint sauce
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Pasta -- rotini |
Chopped | ||
Garlic clove -- minced | ||
½ | cup | Mint leaves, fresh -- |
Chopped | ||
⅓ | cup | Oil -- olive |
1 | teaspoon | Salt |
3 | pounds | Tomatoes, peeled -- seeded |
And |
Directions
Prepare pasta as directed on package; drain. Meanwhile, cook and stir garlic in hot oil until golden brown. Stir in tomatoes, mint and salt. Cook over low heat 5 minutes or until heated through. Serve over pasta.
Recipe By :
From: Robielynn@... Date: Mon, 16 Jan 1995 14:40:12 ~0500