Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Durum semolina |
| ¼ cup | Cornmeal |
| 1 cup | Durum semolina |
| ¼ cup | Cornmeal |
| 1 \N | Egg |
| 1 \N | Egg |
| 2 tablespoons | Water, if and as needed |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
Per 1 cup serving: 219 calories 9.0g protein 39.3g carbohydrate 2.8g fat 52.8g sodium
Use either yellow or boue cornmeal and serve with southern or southwestern meals. It could also be serves as a side dish with salsa. The blue cornmeal makes a colorful, interesting pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95