Corn pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Cornmeal
1 cup Durum semolina
¼ cup Cornmeal
1 Egg
1 Egg
2 tablespoons Water, if and as needed
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Per 1 cup serving: 219 calories 9.0g protein 39.3g carbohydrate 2.8g fat 52.8g sodium

Use either yellow or boue cornmeal and serve with southern or southwestern meals. It could also be serves as a side dish with salsa. The blue cornmeal makes a colorful, interesting pasta.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95

Similar recipes