Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Kamut flour |
| 1 clove | Garlic, minced |
| ⅛ teaspoon | Onion powder |
| ¼ teaspoon | Cayenne pepper |
| ¼ teaspoon | Black pepper |
| ⅓ teaspoon | Dried parsley |
| \N \N | OR |
| 1¼ cup | Kamut flour |
| 1 clove | Garlic, minced |
| ⅛ teaspoon | Onion powder |
| ⅓ teaspoon | Cayenne pepper |
| ⅓ teaspoon | Dried parsley |
| 1 teaspoon | Fresh parsley, chopped |
| 1 \N | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| \N \N | Optional |
| 2 tablespoons | To 3 water, if and as |
| \N \N | Needed |
| 1 \N | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| \N \N | Optional |
| 2 tablespoons | To 3 water, if and as |
| \N \N | Needed |
HNAD
EXTURDER
Per 1 cup Serving: 295calories 11.6g protein 55.6g carbohydrate 7.6g fat 22.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95