Spicy kamut pasta^

Yield: 1 servings

Measure Ingredient
1 cup Kamut flour
1 clove Garlic, minced
⅛ teaspoon Onion powder
¼ teaspoon Cayenne pepper
¼ teaspoon Black pepper
⅓ teaspoon Dried parsley
OR
1¼ cup Kamut flour
1 clove Garlic, minced
⅛ teaspoon Onion powder
⅓ teaspoon Cayenne pepper
⅓ teaspoon Dried parsley
1 teaspoon Fresh parsley, chopped
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
2 tablespoons To 3 water, if and as
Needed
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
2 tablespoons To 3 water, if and as
Needed

HNAD

EXTURDER

Per 1 cup Serving: 295calories 11.6g protein 55.6g carbohydrate 7.6g fat 22.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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