Nutmeg pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Ground nutmeg
1 Egg
1¼ cup Durum semolina
1 teaspoon Ground nutmeg
1 Egg
1 teaspoon Vegetable oil, optional
2 tablespoons Water, if and as needed
1 tablespoon Vegetable oil, optional
2 tablespoons Water, if and as needed

HAND

EXTRUDER

Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-30-95

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