Herb pasta^

1 servings

Ingredients

QuantityIngredient
1cupDurum semolina
1teaspoonDried Italian seasonings
1⅓cupDurum semolina
1teaspoonDried Italian seasonings
1tablespoonVegetable or olive oil,
¼cupTo 1/3 water, if an as
Needed
Optional
¼cupWater, if and as needed

Directions

HAND

EXTRUDER

Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g fat 0.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95