Herb pasta^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Durum semolina |
1 | teaspoon | Dried Italian seasonings |
1⅓ | cup | Durum semolina |
1 | teaspoon | Dried Italian seasonings |
1 | tablespoon | Vegetable or olive oil, |
¼ | cup | To 1/3 water, if an as |
Needed | ||
Optional | ||
¼ | cup | Water, if and as needed |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g fat 0.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95