Herb pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Dried Italian seasonings
1⅓ cup Durum semolina
1 teaspoon Dried Italian seasonings
1 tablespoon Vegetable or olive oil,
¼ cup To 1/3 water, if an as
Needed
Optional
¼ cup Water, if and as needed

HAND

EXTRUDER

Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g fat 0.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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