Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Kamut flour |
| 1 teaspoon | Dried basil |
| \N \N | OR |
| 1 tablespoon | Fresh basil, chopped |
| 1 teaspoon | Dried oregano |
| \N \N | OR |
| 1¼ cup | Kamut flour |
| 1 teaspoon | Dried basil |
| 1 teaspoon | Dried oregano |
| ½ teaspoon | To 1 black pepper, optional |
| 1 tablespoon | Fresh oregano, chopped |
| ½ teaspoon | To 1 black pepper, optional |
| 1 tablespoon | Vegetable oil, optional |
| ¼ cup | To 1/3 water, if and as |
| \N \N | Needed |
| 1 tablespoon | Vegetable oil, optional |
| ¼ cup | To 1/3 water, if and as |
| \N \N | Needed |
HAND
EXTRUDER
Per 1 cup Serving: 274calories 9.7g protein 56.7g carbohydrate 6.1g fat 1.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95