Kamut basil oregano pasta^

Yield: 1 servings

Measure Ingredient
1 cup Kamut flour
1 teaspoon Dried basil
OR
1 tablespoon Fresh basil, chopped
1 teaspoon Dried oregano
OR
1¼ cup Kamut flour
1 teaspoon Dried basil
1 teaspoon Dried oregano
½ teaspoon To 1 black pepper, optional
1 tablespoon Fresh oregano, chopped
½ teaspoon To 1 black pepper, optional
1 tablespoon Vegetable oil, optional
¼ cup To 1/3 water, if and as
Needed
1 tablespoon Vegetable oil, optional
¼ cup To 1/3 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup Serving: 274calories 9.7g protein 56.7g carbohydrate 6.1g fat 1.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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