Minted pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cloves garlic -- minced | |
Directions
2 c pasta -- small:orzo,shells : zi
: Salt
⅓ c olive oil -- light
2 TB red wine vinegar
½ c fresh mint leaves --
: chopped
1 ts fresh oregano -- chopped
: Freshly ground pepper to : taste
1. Cook pasta in boiling salted water according to package directions until al dente; drain well. 2. Mix oil, vinegar, herbs, garlic, salt and pepper in a serving bowl. Add pasta and toss gently. Serve warm or at room temperature.
Recipe By : Chicago Tribune, May 19, 1994