Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Water |
| 4 cups | Apple cider |
| ⅔ cup | Orange flavor Tang |
| ¼ teaspoon | Cinnamon |
| ⅛ teaspoon | Nutmeg |
| ⅛ teaspoon | Ground cloves |
Combine ingredients in a saucepan; mix well. Heat just to boiling.
Serve hot in punch cups or mugs. This makes about 2 quarts. Randy Rigg Submitted By JOAN MERSHON On 10-11-94