Hot cranberry punch
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Unsweetened pineapple juice |
| 4 | cups | Cranberry juice |
| ½ | cup | Packed brown sugar |
| 1 | cup | Water |
| 1 | teaspoon | Whole cloves |
| 1 | Cinnamon stick | |
Directions
RIVAL CROCK-POT COOKING
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.
Posted on GEnie Food & Wine RT Nov 14, 1993 by FW.PATTYE From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 12-11-95