Yield: 11 Servings
|1 pint||Cranberry juice cocktail|
|2 \N||Cinnamon sticks|
|6 \N||Whole cloves|
|1 \N||Lemon -- thin slices|
|\N \N||Burgundy wine - 4/5-qt.|
Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.
Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.
Recipe By :