Hot wine cranberry punch
11 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Cranberry juice cocktail |
| 1 | cup | Water |
| ¾ | cup | Sugar |
| 2 | Cinnamon sticks | |
| 6 | Whole cloves | |
| 1 | Bottle | |
| 1 | Lemon -- thin slices | |
| Unpeeled | ||
| Burgundy wine - 4/5-qt. | ||
Directions
Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.
Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.
Recipe By :
File