Yield: 11 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Cranberry juice cocktail |
| 1 cup | Water |
| ¾ cup | Sugar |
| 2 \N | Cinnamon sticks |
| 6 \N | Whole cloves |
| 1 \N | Bottle |
| 1 \N | Lemon -- thin slices |
| \N \N | Unpeeled |
| \N \N | Burgundy wine - 4/5-qt. |
Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.
Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.
Recipe By :
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