Hot wine cranberry punch

Yield: 11 Servings

Measure Ingredient
1 pint Cranberry juice cocktail
1 cup Water
¾ cup Sugar
2 \N Cinnamon sticks
6 \N Whole cloves
1 \N Bottle
1 \N Lemon -- thin slices
\N \N Unpeeled
\N \N Burgundy wine - 4/5-qt.

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.

Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.

Recipe By :


Similar recipes