Hot christmas punch

Yield: 1 Servings

Measure Ingredient
64 ounces Bottled apple juice
64 ounces Bottle cranberry juice
5 Cinnamon sticks, Broken
5 Oranges, sliced 1/4" thick

Place all ingredients into a large stainless kettle and bring to a boil.

Reduce heat and simmer 45 minutes to 1 hour. Strain and serve hot. Do store in plastic containers.

NOTES : Recipe developed for " Christmas At The Inns " Pacific Grove Calif.

1985

Posted to MasterCook Digest V1 #349 Recipe by: Debbie Mock and Jennie Coles From: cokbok@... (Art Mock)

Date: Mon, 23 Dec 1996 18:48:51 -0800

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