Warm tea punch
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 6 | Orange herbal tea bags | |
| 10 | Whole cloves | |
| 2 | Cinnamon sticks | |
| 2 | cups | Cranberry juice |
| 1½ | cup | White grape juice |
| ½ | cup | Packed brown sugar |
| Orange slices/whole cloves-- optional for garnish | ||
Directions
In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes.
Remove tea bags. Stir in the juices and brown sugar; heat through.
Remove spices. Garnish with clove-studded orange slices if desired.
Source: Taste of Home mag, June/July 1996