Autumn punch
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes 7-1/2 quarts | ||
| 1½ | cup | Honey |
| ¾ | cup | Lemon juice |
| 6 | eaches | Whole cardamom seeds |
| 3 | eaches | 3-inch sticks cinnamon |
| 1 | teaspoon | Whole allspice |
| 2 | teaspoons | Whole cloves |
| 1½ | quart | Cranberry juice |
| 5 | cups | Apple juice |
| 5 | cups | Apricot nectar |
| 3 | quarts | Ginger ale |
| Crushed ice | ||
Directions
Combine first 6 ingredients in a saucepan. Bring to a boil. Reduce heat, simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 10-09-94