Apple cider punch
32 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | APPLE CIDER |
| ⅔ | cup | SUGAR |
| 1 | teaspoon | WHOLE CLOVES |
| 1 | teaspoon | ALLSPICE |
| 2 | eaches | CINNAMON STICKS 3-INCH PIECE |
| 2 | eaches | ORANGES,STUDDED WITH CLOVES |
HEAT CIDER, SUGAR, CLOVES, ALLSPICE AND CINNAMON TO BOILING; REDUCE HEAT. COVER AND SIMMER 20 MINUTES. STRAIN PUNCH AND POUR INTO PUNCH BOWL. FLOAT ORANGES IN BOWL.