Wassail punch

Yield: 10 servings

Measure Ingredient
½ cup Lemon juice concentrate
6 ounces Orange juice, frozen
1 tablespoon Ground allspice
4 eaches Cinnamon sticks
1 gallon Sweet cider
2 eaches Qts water
2 cups Sugar

Combine all ingredients and boil 10 minutes. Remove cinnamon sticks before serving. Garnish with orange and lemon slices. Source: Children's Party Book

Calories per serving: Number of Servings: 10 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-14-95

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