Amber cider punch

Yield: 5 Cups

Measure Ingredient
½ cup Sugar
½ teaspoon Cinnamon
½ teaspoon Allspice
½ teaspoon Nutmeg
2 cups Apple cider OR
6 ounces Frozen apple juice concent -
\N \N Thawed and mixed with -
\N \N Water (to equal 2 cups)
6 ounces Frozen orange juice concent.
2 cups Ginger ale
\N \N ===Garnish===
\N \N Orange wedges or slices
\N \N (whole) Cloves

Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill.

To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl.

Makes 5 cups.

Source: "Presentations...a collection of culinary favoriets"; Friends of Lied; Lied Center for the Performing Arts; University of Nebraska - Lincoln; Lincoln, Nebraska.

Formatted for Meal Master by: Nancy Filbert - Prodigy ID - LRCE87A; April, 1997.

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