Yield: 5 Cups
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Allspice |
| ½ teaspoon | Nutmeg |
| 2 cups | Apple cider OR |
| 6 ounces | Frozen apple juice concent - |
| \N \N | Thawed and mixed with - |
| \N \N | Water (to equal 2 cups) |
| 6 ounces | Frozen orange juice concent. |
| 2 cups | Ginger ale |
| \N \N | ===Garnish=== |
| \N \N | Orange wedges or slices |
| \N \N | (whole) Cloves |
Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill.
To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl.
Makes 5 cups.
Source: "Presentations...a collection of culinary favoriets"; Friends of Lied; Lied Center for the Performing Arts; University of Nebraska - Lincoln; Lincoln, Nebraska.
Formatted for Meal Master by: Nancy Filbert - Prodigy ID - LRCE87A; April, 1997.