Hot milk punch

1 Servings

Ingredients

QuantityIngredient
2Parts Baileys
½Part cognac
teaspoon(7 ml) sugar
3Parts hot milk
1dashFreshly ground nutmeg

Directions

Combine Baileys and cognac to dissolve sugar. Add hot milk and stir.

Sprinkle with nutmeg.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 17, 1998