Hot milk punch

Yield: 1 Servings

Measure Ingredient
2 Parts Baileys
½ Part cognac
1½ teaspoon (7 ml) sugar
3 Parts hot milk
1 dash Freshly ground nutmeg

Combine Baileys and cognac to dissolve sugar. Add hot milk and stir.

Sprinkle with nutmeg.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 17, 1998

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