Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Parts Baileys |
| ½ \N | Part cognac |
| 1½ teaspoon | (7 ml) sugar |
| 3 \N | Parts hot milk |
| 1 dash | Freshly ground nutmeg |
Combine Baileys and cognac to dissolve sugar. Add hot milk and stir.
Sprinkle with nutmeg.
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 17, 1998