Hot spiced punch

Yield: 8 servings

Measure Ingredient
1 quart Apple cider
1 3 in. cinnamon stick (or to
4 tablespoons Lemon juice
1 teaspoon Whole nutmeg
3 teaspoons Whole cloves

Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and lemon juice for 10 mins, add spice packet, and simmer long enough to get desired taste. Remove spice packet and serve hot.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

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