Cranberry cider punch

Yield: 32 Servings

Measure Ingredient
2.00 litre Cranberry ginger ale,
Chilled
2.00 litre Apple cider, chilled
3.00 Limes
1.00 can (341ml) Frozen Raspberry
Juice Concentrate, optional

Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add raspberry concentrate, if you wish. If concentrate is still frozen, you may not need to add ice. Refrigerate until serving time. Float lime slices on surface. Makes 16 cups, enough for 32 punch-glass servings.

Source: Chatelaine magazine, December 1993, page 113 Xref: news.demon.co.uk rec.food.recipes:7365 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!swrinde news

.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@... (N. Webber) Subject: Sherried Pear And Cranberry Jam Approved: zaccari@... Reply-To: a4gy@... (N. Webber) Sender:

arielle@... (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk4dj$4l8@...> Date: Sun, 9 Apr 1995 08:13:56 GMT Lines: 32

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