Cinnamon tea punch

Yield: 4 Servings

Measure Ingredient
1.00 cup Apple juice
1.00 cup Apricot nectar
2.00 Cinnamon sticks
2.00 cup Cinnamon-flavored herb tea
Ground cinnamon for garnish (opt)

Combine the juice, nectar, and cinnamon sticks in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and pour the mixture into 4 mugs; sprinkle with ground cinnamon, if desired.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 49

Similar recipes